Korean Journal of Food Preservation

Volume.22 No.3 June 2015. Effect of seasonal cabbage cultivar Brassica rapa L. ssp. Pekinesis on the quality characteristics of salted-Kimchi cabbages during storage period. Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation Vol.22 No.3 pp.303-313. DOI http dx.doi.org10.11002kjfp.2015.22.3.303. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres.

OVERVIEW

The web page ekosfop.or.kr currently has a traffic ranking of zero (the smaller the higher page views). We have downloaded ten pages inside the website ekosfop.or.kr and found one website referencing ekosfop.or.kr.
Pages Parsed
10
Links to this site
1

EKOSFOP.OR.KR TRAFFIC

The web page ekosfop.or.kr has seen a alternation amounts of traffic in the past the year.
Traffic for ekosfop.or.kr

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LINKS TO EKOSFOP.OR.KR

WHAT DOES EKOSFOP.OR.KR LOOK LIKE?

Desktop Screenshot of ekosfop.or.kr Mobile Screenshot of ekosfop.or.kr Tablet Screenshot of ekosfop.or.kr

EKOSFOP.OR.KR SERVER

I identified that the main page on ekosfop.or.kr took one thousand four hundred and eighty-four milliseconds to stream. We could not find a SSL certificate, so therefore our crawlers consider ekosfop.or.kr not secure.
Load time
1.484 sec
SSL
NOT SECURE
IP
183.111.174.33

SERVER SOFTWARE AND ENCODING

We caught that this domain is implementing the nginx server.

SITE TITLE

Korean Journal of Food Preservation

DESCRIPTION

Volume.22 No.3 June 2015. Effect of seasonal cabbage cultivar Brassica rapa L. ssp. Pekinesis on the quality characteristics of salted-Kimchi cabbages during storage period. Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation Vol.22 No.3 pp.303-313. DOI http dx.doi.org10.11002kjfp.2015.22.3.303. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres.

PARSED CONTENT

The web page ekosfop.or.kr had the following on the site, "Effect of seasonal cabbage cultivar Brassica rapa L." I viewed that the webpage said " Pekinesis on the quality characteristics of salted-Kimchi cabbages during storage period." They also said " Eun Jeong Choi, Moon Cheol Jeong, Kyung Hyung Ku. Korean Journal of Food Preservation Vol. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution. Gi-Man Kwon,Jae-Won Kim,Kwang-Sup Youn. Korean Journal of Food Pres."

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